Anova Culinary Sous Vide Precision Cooker Pro, 1200 Watts, Black and Silver & Cooker Container 12L
Top-Tier Power and Precision
Anova Precision Cooker ProInsanely powerful, built for continuous use and tougher than your favorite cast iron pan, the Anova Precision Cooker Pro is ready for the most demanding of kitchens.
A secret in professional kitchens for decades, sous vide works by circulating heated water in a pot at a very precise temperature according to the desired doneness of your food, holding it there for the duration of your cook for exceptional results. With just 3º making the difference between a rare and medium-rare steak, precision is key in the kitchen.
This simple and approachable technique eliminates overcooked, dried out food and ensures edge-to-edge perfection every time you cook!
What's in the box: Anova Precision Cooker ProAnova Vacuum Sealer ProContainer Quick Start GuideOne Bag RollLid HoseRackPerfect Results, Every Time
No stove, thermometer, flame or additional equipment needed.
Set the time and temperature with the Anova App or the Nano controls.
Circulates water at a precise temperature to cook your food exactly how you like it.
Making Magic with Circulation
IncludesPerfect results every time: never over or undercook your food again. The Anova precision cooker sous vide (pronounced “sue-veed”) circulates water at the exact temperature required for perfectly cooked meals, no matter what's on your menu. Use the Anova app to access thousands of free recipes and monitor your cook from anywhere via your smartphone
What to cook: sous vide cooking s the perfect level of doneness for nearly any food of your choosing. Chicken, fish, vegetables, eggs, beef, lamb, pork and more are all ideal candidates for sous vide circulation. The ability to lock in flavor and moisture during the cooking process results in texture and taste that is second to none
Our most powerful sous vide: powerful and durable enough to meet the demands of a restaurant kitchen, yet compact enough for the home chef, The Anova precision cooker Pro is the most substantial sous vide Circulator in our lineup. The Pro is able to heat up to 100L of water when in a covered container, and run for a minimum of 10, 000 hours straight without shutting down. Constructed with stainless steel, the Anova Pro is drop tested and IPX-7 rated; drop the device on the floor or dunk it under water, and you can keep on cooking No problem
Easy to use: simply attach the precision cooker to your own pot or container, fill the pot or container with water, add your food in a sealed bag, and cook manually with the built-in controls or with the Anova app
Smaller size, same great features - The Anova Precision Cooker Container 12L was designed specifically with sous vide in mind. It’s patented Hemiflow design features smooth, curved edges to help the water circulate more efficiently and heat your water with the quickness.
PUT A LID ON IT: Take on long or multi-day cooks without any worry of water loss from evaporation. The Anova Precision Container 12L lid is constructed of 100% silicone, providing a tight fit and optimal evaporation prevention.
NO MORE FLOATERS: A removable cooking rack keeps your food perfectly positioned and submerged throughout the cook, with conveniently placed handles for easy access to your food while cooking.
BUILT IN PROTECTION: Unique 3mm raised base protects surfaces from prolonged heat exposure, even without a trivet.
Price: $478.99 - $331.36
(as of Jan 26, 2025 17:51:21 UTC – Details)
From the manufacturer
Top-Tier Power and Precision
Anova Precision Cooker Pro
Insanely powerful, built for continuous use and tougher than your favorite cast iron pan, the Anova Precision Cooker Pro is ready for the most demanding of kitchens.
A secret in professional kitchens for decades, sous vide works by circulating heated water in a pot at a very precise temperature according to the desired doneness of your food, holding it there for the duration of your cook for exceptional results. With just 3º making the difference between a rare and medium-rare steak, precision is key in the kitchen.
This simple and approachable technique eliminates overcooked, dried out food and ensures edge-to-edge perfection every time you cook!
What’s in the box:
Anova Precision Cooker ProAnova Vacuum Sealer ProContainer
Quick Start GuideOne Bag RollLid
HoseRack
Perfect Results, Every Time
Ready to Use
No stove, thermometer, flame or additional equipment needed.
Connected Cooking
Set the time and temperature with the Anova App or the Nano controls.
Perfect Results
Circulates water at a precise temperature to cook your food exactly how you like it.
Making Magic with Circulation
Includes
Perfect results every time: never over or undercook your food again. The Anova precision cooker sous vide (pronounced “sue-veed”) circulates water at the exact temperature required for perfectly cooked meals, no matter what’s on your menu. Use the Anova app to access thousands of free recipes and monitor your cook from anywhere via your smartphone
What to cook: sous vide cooking s the perfect level of doneness for nearly any food of your choosing. Chicken, fish, vegetables, eggs, beef, lamb, pork and more are all ideal candidates for sous vide circulation. The ability to lock in flavor and moisture during the cooking process results in texture and taste that is second to none
Our most powerful sous vide: powerful and durable enough to meet the demands of a restaurant kitchen, yet compact enough for the home chef, The Anova precision cooker Pro is the most substantial sous vide Circulator in our lineup. The Pro is able to heat up to 100L of water when in a covered container, and run for a minimum of 10, 000 hours straight without shutting down. Constructed with stainless steel, the Anova Pro is drop tested and IPX-7 rated; drop the device on the floor or dunk it under water, and you can keep on cooking No problem
Easy to use: simply attach the precision cooker to your own pot or container, fill the pot or container with water, add your food in a sealed bag, and cook manually with the built-in controls or with the Anova app
Smaller size, same great features – The Anova Precision Cooker Container 12L was designed specifically with sous vide in mind. It’s patented Hemiflow design features smooth, curved edges to help the water circulate more efficiently and heat your water with the quickness.
PUT A LID ON IT: Take on long or multi-day cooks without any worry of water loss from evaporation. The Anova Precision Container 12L lid is constructed of 100% silicone, providing a tight fit and optimal evaporation prevention.
NO MORE FLOATERS: A removable cooking rack keeps your food perfectly positioned and submerged throughout the cook, with conveniently placed handles for easy access to your food while cooking.
BUILT IN PROTECTION: Unique 3mm raised base protects surfaces from prolonged heat exposure, even without a trivet.
