Price: $17.00 - $5.69
(as of Feb 14, 2025 08:36:32 UTC – Details)
How does milk help me grow?
Where do vitamins come from?
Do carrots really strengthen my eyesight?
Find out these answers-in Janice VanCleave’s Food and Nutrition forEvery Kid. To the delight of children, parents, and teacherseverywhere, America’s favorite science teacher brings a welcomeaddition to the popular Science for Every Kid series. Through fun,safe, and easy-to-do experiments, Janice VanCleave teaches kidsages eight to twelve all about food and nutrition.
Kids can learn about leavening agents by mixing baking soda withvinegar. They’ll explore why different sweeteners vary insweetness, how to use natural food dyes to dye a T-shirt, and whatthe food pyramid is-plus much more.
Each experiment is broken down into a purpose, list of materials,step-by-step instructions, expected results, and explanations thatkids can understand. Every project has been tested and can beperformed safely and inexpensively using ordinary householdmaterials.
Publisher : Wiley; 1st edition (July 15, 1999)
Language : English
Paperback : 240 pages
ISBN-10 : 0471176656
ISBN-13 : 978-0471176657
Reading age : 8 – 12 years
Grade level : 5 – 7
Item Weight : 12 ounces
Dimensions : 6 x 0.8 x 8.9 inches
Customers say
Customers find the book informative and useful for teaching nutrition to children. It provides detailed information about food and nutrition, including the health benefits of honey. They appreciate the science content and basic information about nutrition. Overall, customers find the book interesting and praise its large size.
AI-generated from the text of customer reviews
