Price: $12.99 - $11.00
(as of Feb 11, 2025 11:13:53 UTC – Details)
Grab a beaker, pick up your whisk, and get ready to cook up some solid science. Using food as our tools (or ingredients!) curious kids become saucy scientists that measure, weigh, combine, and craft their way through the kitchen. Discover dozens of thoroughly-tested, fun, edible experiments, sprinkled with helpful photos, diagrams, scientific facts, sub-experiments, and more. And the best news is when all the mad-science is done, you’re invited to grab a spoon and take a bite — and share your results with friends and family.
Publisher : National Geographic Kids; Illustrated edition (September 8, 2015)
Language : English
Paperback : 80 pages
ISBN-10 : 1426321112
ISBN-13 : 978-1426321115
Reading age : 8 – 12 years
Lexile measure : IG960L
Grade level : 3 – 7
Item Weight : 13.6 ounces
Dimensions : 8.55 x 0.22 x 10.96 inches
Customers say
Customers enjoy the fun and easy experiments in this book. They find it a great gift idea for kids ages 6-10 and a good teaching tool for parents and kids to share. The recipes are tasty and enjoyable, making it a useful resource for learning science through fun activities.
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