Sous Vide Cooker,Sous Vide Machine,Smart WiFi Sous Vide Circulator,IPX7 Water Resistance Precision Cooker,Immersion Circulator,immersion Cooker 1000Watts
Have you ever wondered how meat in a restaurant is so tender? Here comes the answer: With a sous vide circulator (or immersion circulator as it is also called), you can get the same perfect preparation of ingredients as a restaurant.
Portable cooker with WiFi, 1000W power, and a capacity to cook up to 12L.
Perfect for sous-vide cooking, low-temperature cooking, reheating, and keeping warm. Prepare meats, fish, vegetables, and even eggs thanks to its pre-installed recipes.
You can also control the temperature with its touch control panel. Achieve the perfect doneness in all your preparations and ensure intense flavor thanks to its 360º water circulation.
Big Clamp and Matt Finished Anti-Oil SS304
Simple and intuitive operation
It easily attaches to any large pot or container thanks to its clamping clip. With its touch control screen, you can adjust the water temperature (between 25 and 90 ºC) and the preparation time.
High Quality Stainless Steel with Matt Finishing
Easy to Cleaning and Anti-Oil
Thanks to Matt Finishing High Quality Stainless Steel.
Clear display and Sensitive Touch Panel
During heating, the display shines red,Both temperature and cooking time are adjusted on the display.
The circulator has a clear display that shows temperature and cooking time. when the set temperature is reached it changes to green.
Easy to use：you need a large pot, which you fill with water. Then place the circulator in the pot and attach it to the edge of the pot using the clamp. The water level must not exceed the MAX level line and not be below the MIN level line on the circulator. Then add the sealed food to the pot. When the power cord is connected, cooking starts. The basic setting is a cooking time of two hours with a temperature of 55 °C. But this can be easily adjusted.
Clear display：The circulator has a clear display that shows temperature and cooking time. During heating, the display shines red, when the set temperature is reached it changes to green. Both temperature and cooking time are adjusted on the display.
Cooking in a vacuum：Sous vide is a French term meaning ‘under vacuum’. All food to be cooked must first be vacuum packed. After this, it is placed in a water bath where, over low heat, it slowly heats up. The long cooking time, the precise temperature, and ensuring the food does not come into contact with the water mean the food’s natural flavours and nutrients are retained.
IPX7 & Smart WiFi: Water resistance IPX7 level. Smart WiFi connection make you easy for operation.
Price: $76.69 - $72.99
(as of Jan 27, 2025 21:07:28 UTC – Details)
Product Description
Smart Sous Vide Cooker with IPX7 water resistance
Have you ever wondered how meat in a restaurant is so tender? Here comes the answer: With a sous vide circulator (or immersion circulator as it is also called), you can get the same perfect preparation of ingredients as a restaurant.
Portable cooker with WiFi, 1000W power, and a capacity to cook up to 12L.
Perfect for sous-vide cooking, low-temperature cooking, reheating, and keeping warm. Prepare meats, fish, vegetables, and even eggs thanks to its pre-installed recipes.
You can also control the temperature with its touch control panel. Achieve the perfect doneness in all your preparations and ensure intense flavor thanks to its 360º water circulation.
Big Clamp and Matt Finished Anti-Oil SS304
Simple and intuitive operation
It easily attaches to any large pot or container thanks to its clamping clip. With its touch control screen, you can adjust the water temperature (between 25 and 90 ºC) and the preparation time.
High Quality Stainless Steel with Matt Finishing
Easy to Cleaning and Anti-Oil
Thanks to Matt Finishing High Quality Stainless Steel.
Clear display and Sensitive Touch Panel
During heating, the display shines red,Both temperature and cooking time are adjusted on the display.
The circulator has a clear display that shows temperature and cooking time. when the set temperature is reached it changes to green.
Easy to use：you need a large pot, which you fill with water. Then place the circulator in the pot and attach it to the edge of the pot using the clamp. The water level must not exceed the MAX level line and not be below the MIN level line on the circulator. Then add the sealed food to the pot. When the power cord is connected, cooking starts. The basic setting is a cooking time of two hours with a temperature of 55 °C. But this can be easily adjusted.
Clear display：The circulator has a clear display that shows temperature and cooking time. During heating, the display shines red, when the set temperature is reached it changes to green. Both temperature and cooking time are adjusted on the display.
Cooking in a vacuum：Sous vide is a French term meaning ‘under vacuum’. All food to be cooked must first be vacuum packed. After this, it is placed in a water bath where, over low heat, it slowly heats up. The long cooking time, the precise temperature, and ensuring the food does not come into contact with the water mean the food’s natural flavours and nutrients are retained.
IPX7 & Smart WiFi: Water resistance IPX7 level. Smart WiFi connection make you easy for operation.
