Sous Vide Machine, 1200W Precision Cooker for Chefs with Stainless Immersion Circulator Temperature Control Timer LCD Display
HAKKA SOUS VIDE COOKER
Revolutionize your cooking experience with this state-of-the-art sous vide machine. With precise temperature control, you can achieve perfectly cooked meals every time, retaining maximum flavor and nutrients. The gentle cooking process ensures meats are tender and juicy, while vegetables retain their vibrant colors and crisp textures. Easy to use with its digital control panel, this sous vide cooker is a game-changer for home chefs and culinary enthusiasts alike. Say goodbye to overcooking or drying out your food, and unlock a world of delicious possibilities with this innovative kitchen appliance. Compact and sleek, it's a must-have addition to any modern kitchen.
HAKKA Spirit
Honest
Advancing
Keep Improving
Keep Inovation
Able to do everything
Package include:
1 x Sous Vide Machine
1 x User Manual
Sous Vide Machine 1200W Precision Cooker for Chefs
Technical Specifications：Material: stainless steel body, plastic rear cover
Power: 1200W；Voltage: 110-120VAC 60Hz
Display Screen:LCD；Display precision: 0.1
Time setting scope: 5min - 99h
Temperature reaction scope: 0°C - 100°C（32°F - 212°F）
Temperature setting scope: 5°C - 99°C（41°F - 210°F）
Max.temperature difference: ±0.5℃（30L）
Water pump power:6W, Water flow: 5L/Min
Suggested container capacity: ≤40L；Waterproof level: IPX7
Thermic overload protection: Reset fixed temperature relay
【SOUS VIDE】Sous Vide (low temperature slow cooking) is a common French cooking technique, first using the vacuum of raw meat, then low temperature cooking, the advantage is that the flavor is juicy, easy to retain the tenderness and "pink" of the meat. Sous Vide cooking and vacuum sealing will bring you excellent medium-rare cooking cuisines.
【NUTRITIOUS & LOW FAT】Using Hakka Sous Vide machine to cook, it will keep much more of the nutritional content and use less additional fat than foods prepared traditionally due to the reduced oxygen environment and low cooking temperature.
【PRECISION COOKING】Sous Vide Cooker can control precisely on cooking time(5min-99h) and temperature(5°C - 99°C), giving the same cooking effect each time the food is prepared. Therefore, it is a reliable and essential tool for maintaining quality and consistency in your culinary creations for a chef in a restaurant, hotel, club, or any other commercial establishment.
【SAVE LABOR】Sous Vide Cooking can save your time and effort in cooking in traditional ways. Because the food is prepared, just leave it cooking in the Sous Vide machine under the time and temperature you set ,without any of your attention. When you are back, a perfect meal is well cooked.
【Durable & Safe】The immersion circulator features IPX7 waterproof level and includes a minimum and maximum water level protection system, making it ideal for extended cooking times. It boasts a durable 1200W heater and a 5L/Min water flow, designed for long-lasting performance with its stainless steel body.
Price: $268.99
(as of Jan 31, 2025 19:18:05 UTC – Details)
Product Description
HAKKA SOUS VIDE COOKER
Revolutionize your cooking experience with this state-of-the-art sous vide machine. With precise temperature control, you can achieve perfectly cooked meals every time, retaining maximum flavor and nutrients. The gentle cooking process ensures meats are tender and juicy, while vegetables retain their vibrant colors and crisp textures. Easy to use with its digital control panel, this sous vide cooker is a game-changer for home chefs and culinary enthusiasts alike. Say goodbye to overcooking or drying out your food, and unlock a world of delicious possibilities with this innovative kitchen appliance. Compact and sleek, it’s a must-have addition to any modern kitchen.
HAKKA Spirit
Honest
Advancing
Keep Improving
Keep Inovation
Able to do everything
Package include:
1 x Sous Vide Machine
1 x User Manual
Sous Vide Machine 1200W Precision Cooker for Chefs
Technical Specifications：
Material: stainless steel body, plastic rear cover
Power: 1200W；Voltage: 110-120VAC 60Hz
Display Screen:LCD；Display precision: 0.1
Time setting scope: 5min – 99h
Temperature reaction scope: 0°C – 100°C（32°F – 212°F）
Temperature setting scope: 5°C – 99°C（41°F – 210°F）
Max.temperature difference: ±0.5℃（30L）
Water pump power:6W, Water flow: 5L/Min
Suggested container capacity: ≤40L；Waterproof level: IPX7
Thermic overload protection: Reset fixed temperature relay
【SOUS VIDE】Sous Vide (low temperature slow cooking) is a common French cooking technique, first using the vacuum of raw meat, then low temperature cooking, the advantage is that the flavor is juicy, easy to retain the tenderness and “pink” of the meat. Sous Vide cooking and vacuum sealing will bring you excellent medium-rare cooking cuisines.
【NUTRITIOUS & LOW FAT】Using Hakka Sous Vide machine to cook, it will keep much more of the nutritional content and use less additional fat than foods prepared traditionally due to the reduced oxygen environment and low cooking temperature.
【PRECISION COOKING】Sous Vide Cooker can control precisely on cooking time(5min-99h) and temperature(5°C – 99°C), giving the same cooking effect each time the food is prepared. Therefore, it is a reliable and essential tool for maintaining quality and consistency in your culinary creations for a chef in a restaurant, hotel, club, or any other commercial establishment.
【SAVE LABOR】Sous Vide Cooking can save your time and effort in cooking in traditional ways. Because the food is prepared, just leave it cooking in the Sous Vide machine under the time and temperature you set ,without any of your attention. When you are back, a perfect meal is well cooked.
【Durable & Safe】The immersion circulator features IPX7 waterproof level and includes a minimum and maximum water level protection system, making it ideal for extended cooking times. It boasts a durable 1200W heater and a 5L/Min water flow, designed for long-lasting performance with its stainless steel body.
